GreenBusinessOwner.com’s green glossary is an ever-growing list of constantly updated key sustainable business terms for sustainability professionals (so don’t mind the date and time stamp above).
If you feel that we’re missing something, we appreciate you letting us know by adding it as a comment at the bottom.
Jarring – a practice of preserving produce by putting it in a jar and typically vacuum sealing it. Jarring is a great way to have vegetables and fruits from your local area throughout the year. Get some Ball Jars from your local health food co-op, and you’re on your way.
Have a suggestion for a term, organization or concept to add to our glossary? Send it along! Email info at greenbusinessowner.com with the subject line “glossary”. Thanks for helping us make this a great community resource!
Scott Cooney (twitter: scottcooney) is an adjunct professor Sustainability in the MBA program at the University of Hawai'i, green business startup coach, author of Build a Green Small Business: Profitable Ways to Become an Ecopreneur (McGraw-Hill), and developer of the sustainability board game GBO Hawai'i. As a serial eco-entrepreneur who has started, grown and sold multiple green businesses, Scott believes that capitalism, true capitalism, can be a powerful force for change, but that our current version of capitalism is severely hampered by perverse subsidies and negative externalities that make unsustainable products less expensive than healthier alternatives. Scott is a vegetarian, an avid cyclist, and an organic gardener. Find Scott on Google Plus