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Glossary of Common Sustainability Terms (The H’s)

By Scott Cooney On March 7, 2012 · 1 Comment · In Sustainability Information

GreenBusinessOwner.com’s green glossary is an ever-growing list of constantly updated key sustainable business terms for sustainability professionals (so don’t mind the date and time stamp above).

If you feel that we’re missing something, we appreciate you letting us know by adding it as a comment at the bottom.

A | B […]

Glossary of Common Sustainability Terms (The G’s)

By Scott Cooney On March 7, 2012 · 2 Comments · In Sustainability Information

If you feel that we’re missing something, we appreciate you letting us know by adding it as a comment at the bottom.

A | B […]

Four Proven Ways to Reduce the Carbon Footprint of the Food You Serve

By Scott Cooney On March 2, 2012 · Leave a Comment · In Sustainability Information, Sustainable Business Strategy

A carbon footprint is the sum of all the greenhouse gases (like carbon dioxide) we individually produce through the course of our daily lives. Food is a major factor in determining your restaurant’s carbon footprint.
Here’s some tips to help you lower your impact:

1. Find out where your food comes […]

The Best Intentions…

By Scott Cooney On March 2, 2012 · Leave a Comment · In Humor

Classic Bizarro humor.

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Can You Trust Carbon Offsets?

By Scott Cooney On February 15, 2009 · Leave a Comment · In Sustainability Information, Sustainable Business Strategy

So, you’re a small business owner and you’ve got your hands full with credit card readers, vender accounts, customer complaints, and advertising cold-callers…and do we even have to mention the recession? Still, you want to do your part to help reduce the impacts of climate change, and you’ve heard that one of the ways your […]