Achieving success is actually not the end of the road. It can merely be another step along the way.
If you ask mission-driven entrepreneurs about their goals, they might say something along the lines of achieving profitability, or creating a new product line with incredible eco-friendly properties, or outcompeting one of the big boys who […]
Looking for gold in them there green hills?
You’ve probably heard that green is gold. While nothing is quite that easy, the business case for green is solid, and its fundamentals extremely strong. A green business is not much different than a conventional business in many ways: you still have to create […]
With oil money behind much of the Tea Party’s success, GreenBusinessOwner.com argues that the only way to move society forward is to break our addiction to oil. The beauty is that politics are largely irrelevant, and we don’t have to wait for election night 2012 to participate once again.
Election 2010 is […]
A carbon footprint is the sum of all the greenhouse gases (like carbon dioxide) we individually produce through the course of our daily lives. Food is a major factor in determining your restaurant’s carbon footprint.
Here’s some tips to help you lower your impact:
1. Find out where your food comes […]
Innovation strategies for small business.
Tim O’Reilly, the ‘father of web 2.0’, spoke at the recent GreenBiz Innovation Forum in San Francisco. He described innovation as an imperative, and compared the current state of the sustainability economy to those of the web movement he helped to build (his […]
I had the honor of interviewing Stephen M.R. Covey, author of the Speed of Trust, as part of his PR campaign for the upcoming Leaders Causing Leaders tour, and asked him about entrepreneurship and microenterprise.
Covey’s father, Stephen R. Covey, who wrote the foreword for this book, is […]
It’s a shame to waste, especially delicious food, but restaurants throw out this precious commodity daily. All that waste adds up financially: wasted money spent on the extra food and more money spent on trash collection. It also has a serious environmental impact.
Trashed food takes up limited landfill space and produces methane (a greenhouse […]
Forty-three thousand tons of food are thrown out in the United States each day. All that waste adds up financially and environmentally. There are many steps you can take to initially cut back on waste in your food service establishment. Here are some ideas:
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Green franchise opportunities: Other green business ideas
- Healthy Fast Food
- Farmer's Market
- Personal Trainer & Diet Planner
- Juice Bar and Smoothie Café
- Green Building Materials Store
- Permaculture and Urban Farming
- Edible and Organic Floristry
- Energy Efficiency Auditing
- Ecotourism and Sustainable Travel Planner
- Sustainable Coffee House
- Consignment Shop for Kids Clothing & Toys
- Natural Foods Co-op
- Sustainable Food Prep and Cooking Instruction
- Food Plant Nursery
- Mesh Network Telephone and Internet Company
- Drive-thru Coffee Stand & Espresso Shop
- Eco-Friendly House Cleaning Service
- Organic Backyard Garden Landscape Design
- Green Bed and Breakfast (B&B)
- Sustainable Mobile Food Vendor
- Biodiesel Cooperative
- Eco Friendly Pool and Spa Cleaning
- Green Wedding and Sustainable Event Planner
- Organic Farm
- Gift Basket Service
- Pedicab Company
- Used Books Vending Machines
- Organic Day Spa
- Restaurant Food Delivery Service
- Used Bicycle Retailer
- Landscape Maintenance in Arid climates
- Organic Food Delivery Service
- Outdoor Gear Consignment Shop
- Eco Concierge Service and Relocation Specialist
- Organic Community Supported Agriculture
- Sustainable Property Management
- Residential Solar